Wednesday, January 30, 2008

Baño Seco, Lejía, and What I´ve learned at the farm


SO, I will get to the more serious stuff ... but I wanted to start by telling you details about Baño Seco and ¨lejía.¨ Be warned that we will be dealing with excrement.

Baño Seco. Yes, ¨dry toilet.¨ This is the toilet we use at the farm, and its name comes from the simple fact that it doesn´t use water. From the outside it is very colorful. A small cylindrical building painted in yellow, with similar construction as we have been working on for the new kiosk (which includes using bottles as a part of the wall... which allows colorful light to shine into the facility). The toilet has two openings. One towards the front is for pee, and the other towards the back is for poop.

To use baño seco: Open the door, step up, turn around, and sit down! To your left, next to your feet is a bucket of ash collected from the wood ovens. To your right is the toilet paper. Depending on what you need to excrete, you aim towards the front, or the back. You pee goes into a funnel which channels through a short tube to a plastic container. Your poop falls directly into a large tin bin. After pooping, you cover your excrement with ash to avoid a smelly baño seco.

When the pee receptacle is full, it is replaced with a new one. The pee is combined with water to create a wonderful natural furtilizer for non-eatable plants. The poop is composted for two years, and used to plant non-eatable plants and trees!

Now, on to Lejía. Lejía is the water that we use for cleaning. It is created by putting 1/3 part ash, and 2/3 parts water in a bucket. Wait until the ash settles to the bottom of the bucket, and the water remaining on the top is lejía. It has properties of soap and disinfectant. Ash is apparently the most sanitary substance, and can be used in this way to create a fluid for cleaning. It has been one of the things that has been a challenge for me since being here at the farm. I have been challenged to analyze my previous experience... and often times felt judgemental. For example, a lot of the utensils, bowls, etc that we use have stains from dirt on them. I often compare it to camping. When you are camping you don´t lose sleep over the fact that the dishes didn´t get completely clean after any given meal. That is kindof how it is here. So, I think, what is my definition of ¨clean?¨ Do I trust all the soaps at home to completely clean my plates without leaving a trace? Even if my soaps do accomplish this... perhaps remnants of the soap are left on my plate to be digested at the next meal... and is this a good thing? Another example is hygene. What if Maria goes from baño seco to the kitchen to prepare a meal without using soap to wash her hands. Has she taken enough precaution by just washing her hands in the river that runs by the baño?

HOWEVER... in comparison to the culture I´m used to, everything is much more healthy here. We are active all day in the field or working on construction, we eat all natural food, most of which is organic fruits and veggies harvested 30 minutes before eating, we use natural herbal remedies instead of chemical filled medications. In most ways it is a ¨clean,¨ pure way of living.

Lots to think about! I learn more every day... and my preconceptions are broken down daily and reconfigured to create a Linnea with less and less prejudice. I´m living what my education taught me... which is to be a critical thinker. Which in my definition includes walking in the shoes of others before forming my opinion. And I´m also realizing that even if I leave the farm with differing opinions from the family, I won´t be able to leave telling them that they are in the ¨wrong¨with things such as this. In the end... the only thing that matters is that they are living a life that makes them happy, and that gives others the ability to feed their bodies healthy foods. An accomplishment I hope to actualize in my life in some way, shape, or form.

SO... to finish this blog... I just need to let ya´all know that I will be leaving the farm this weekend. I´ve decided to pamper myself in the Lakes District. I´ve learned a lot at the farm. Did you know that asparagus grows really well under apple trees? And that the soil underneath apple trees can be extracted and transported to any area where you want to grow plants like broccoli from seed... its super nutritious because of the apples that have decomposed below the tree! Did you know its really silly that we remove weeds and throw them away... why not pull them out and leave them next to the plant to become mulch! Did you know you can build your next house with all natural materials like sand, cactus juice, and clay? And why not give glass bottles a second life as ¨stained glass.¨ Working on an art project with paint?... don´t run out to the store to buy a brush. Grab a stick off the ground, cut a little hair off the dog, and attach it with a little wire! Did you know you can make a delicious ¨chocolate¨with avocados, rehydrated plums, and raisins thrown into a food processor?

The farm is all about being creative with what you already have. I came thinking I´d learn a lot about farming... but I learned a lot about LIFE! There is much more to be said that can´t be conveyed in a blog...so I await the day when I can tell you in person.

And now... on to more adventures!

Saturday, January 19, 2008

Entonces...

1. The mix for the wall of the kiosco.
2. Me sucking the air out of bottles so the juice enters
3. The bread I helped Ignacio make!



Entonces...

This is another most used word here, on the farm at least. Entones... we will go out to the field with the zapas (I think we call them hoes in english... but i cant trust my english these days!) Entonces... we will go to the galpon and cut ciruelas (plums).

I am learning so much on the farm. Its 1 week and 1 day since my arrival. Here is what I have done:
Cut durasnos (nectarines) for juice, jam, etc... and ate as many as I cut.
Cleaned mountains of glass bottles used for their products.
Showered an uncountable amount of times in the stream that runs by the volunteer house... paradise!
Constructed a place for the chauchas (beans) to crawl on using sticks.
Reading Mere Christianity for the first time because it happened to be in the house here.
Learned to make tea with Confriej as a natural expectorant (as I need constantly).
Harvested potatoes and replanted in the same land broccoli, cauliflower, and chicoree.
Cut carrot, and lettuce plants that they let come to flower. We will let them dry for ten days, then will be able to take out the seeds for planting!
Went for a beautiful ride in the back of the truck with a view of the mountains you wouldnt believe. We drove around looking for this particular weed that they are using to make a roof on one of the buildings.
Helped with covering a wall with an adobe-like material we made with flour, cactus juice, and sand.

Everything is natural here! The only trash I produced this week that cant be composted (including my excrement) was a rapper from an Alfahor (a chocolate candy that Maisie told me to try... mmmmm).

We went from Sunday to Thursday with hardly any water in the taps. This happens often, so they had water saved for drinking and for watering the plants. There also wasnt water in the river from Monday until yesterday! There is no refrigerator here... and we get along just fine. We wash our cloths in the river (which I love!) The food we eat is primarilly vegetables, and it is INCREDIBLE!

Friday, January 11, 2008

The Andes, Mendoza, and La Finca!







Yesterday seems like forever ago. I left Valparaiso in the morning with three girls from Buenos Aires. We were all taking the same bus from Valparaiso to Mendoza. The drive was 8 hours. Being from Colorado, I have learned to appreciate amazing mountain views... and let me just tell you, the Andes are like no other mountains I have seen. Words cant describe! I wish that I could send you photos, but my camera was one of the things stolen. All I had to take pictures of this amazing ride through the Andes was a throw-away camera. Marcus made me a disc of pictures that he took in Santiago and Valparaiso when i was with him, so I will have those to share. When my new check card arrives to the farm, I can go to Mendoza and buy another camera.

SO... I stayed in Mendoza last night. It was my first time not making a reservation in a hostel ahead of time, and I probably wont do that much because it gets exhausting walking around! The hostels in Mendoza are also all bars... and they have pools. Very different from the home-like atmosphere in Chile.

This morning I took a bus from Mendoza to Vista Flores (the town where the farm Im living at is). The farm is called El Peregrino. You can see pictures of it at http://www.elperegrinorganico.com/. When I arrived, they were all eating lunch... so I got to dig in. The food was amazing! Im going to be well fed here... all with food produced on the farm, and by surrounding farms. Heaven for me!

Claire... I couldnt believe the buildings when I arrived on the farm! They remind me so much of earthships because they are made with adobe and bottles!




The family is great! Its Maria and Rodrigo (siblings) and their significant others; their mother Anna; and their father whos name escapes me right now (they are divorced... but Maria says the farm wouldnt have been able to continue if they didnt continue working together). They only speak spanish... which Im SO happy about! Ill learn really fast! There are two other volunteers: Laura from South Africa, and Eduardo from Brazil.

The second thing I did was take a ciesta! Then we worked on bottling durasnos (nectarines). We cut some in large pieces for the secadora (where the dry the fruit). It was interesting talking to the family. They had all lived in Mendoza, and both Anna and Maria were very ill all the time. Since they have been living on the farm they have been very healthy. Understandable because this life is so... tranquilo (this world is used a lot in SA... relaxing, undisturbed, slow) They get to pick vegetables with the Andes as the backdrop!

In the evening I was in charge of the fire for the orno (an oven that is outside... and distance from their house). I watched the fire and fed the horses that are tied up to trees within feet of the orno. All with a beautiful view of the sunset behind the Andes (above is a photo of the Andes overlooking the neighboring vineyard)

My time here will be different for sure... with enough time to see an apple fall from a tree and eat it (see picture above of apple tree). I will learn hands on about things Ive only read about. When I was in Urban Servant Corps we always talked about living a simple life. But this... this is the simple life. I wish I had time to tell you all about bottling fruit and composting toilets... but I must rest now. It sounds like Ill have access to the computer the most on the weekends... so thats when you can look for blogs!

Tonight, I go to bed with dirt under my fingernails. Couldnt be happier!

Wednesday, January 9, 2008

One picture in Valparaiso...more to come

Here is a picture of Marcus, Me, and Tobias standing on the deck at Pablo Neruda´s house. Behind us, you can see some of the houses on the hills... and the ocean. More to come when I can find a computer that uploads faster than a turtle.

Seriously, ¨Valpo¨ (Valparaiso) could become home for me in the future!

Tuesday, January 8, 2008

Valparaiso, Reñaca, dulce de leche, and the beach




SO... its been...4 days, I think since I last posted. I´ve been a bit distracted by the beauty here! I ended up taking a bus on Jan. 5th to Valparaiso (with the two swedes... Marcus and Tobias... by the way, I told Marcus I would say I´m sorry in my blog for spelling his name ¨Marcos¨)

You guys should look up photos of Valparaiso... there are houses of every color on hill after hill. Right in the city! And the hostel i´m staying at (El Yoyo) is a 5 minute walk from the water front. We have spent the last 4 days walking the city, and playing at the beach in Reñaca. Reñaca is a 30 minute bus ride north of here. We go right through Viña del Mar to get there... so we´ve seen a lot of that town as well. Everything is great! The day-light hours are really long... and its really warm. We´ve had beautiful cool nights for sleeping... so everything is perfect.

Maisie... I ate Chorillana and un pastel con dulce de leche! Chorillana is french fries with beef, pieces of hotdog, onion, and egg piled all over it! Wow... I´m SO not a vegetarian in South America. I´ve also had some yummy empañadas.

The bad news of the past few days is getting some things back in order after getting my small back pack stolen. Anne, I KNOW you know what its like to be in Chile and have this happen... eh? Unfortunitly, it had a lot of valuables and stuff i use a lot... but everything will work out fine. And, yes, I have insurance. My plans are changing because I have to have a new check card sent to me. Until I can have easy access to money, I´m going to go to the farm in Argentina where i can live for free and be fed. I´ll figure out a couple weeks to do more traveling in February or something.

I guess I´ll end by thanking my family and my new friends in Chile for helping me so much during these days when I´ve been dealing with loosing my stuff. With all my heart I thank you everything.

Friday, January 4, 2008

Bob Dylan, Teleferico and Two Sweds


Day two in Santiago (left MN Jan. 2nd, arrived morning of Jan3rd)

Staying at Hostal de Sammy in Republico (close to Barrio Brazil)
Took a bus from the airport.
First person I met was a guy with a Bob Dylan shirt on: Victor (he is coming to the hostel tonight to drink beer and play pool) I'm sure we'll meet up in March when Dylan will be in South America!!!
Met a couple from London who are traveling the world. I'm going to head south with them in a few days to Pucon.
Met two guys from Sweden named Marcos and Tobias in the hostel. They shared their dinner with me last night in the hostel, and we walked the town together today.
Took the metro.
Sat in Plaza de Armas for quite a while... just watching people... soaking up Santiago.
Took a tram called "tereferico" into the hills where we saw beautiful views of the city and the mountains. We are SO close to the mountains! The view of the city was incredible... really gave me perspective on how big it really is!
We ate at this wonderful little place called Cocina y Arte Cafe (en Bellavista). We had mashed potatos and a dish with delicious meat and veggies. Tan rica!
This cute little old man runs the restaurant and has his art on the wall. We saw paintings of the towns we are going to tomorrow (Valparaiso and Vina del mar).... to play on the beaches!
My favorite neighborhood (barrio) so far is Bellavista. Shorter building painted in all sorts of colors, little cafes and restaurants where you can sit outside.

Lovely two days in Santiago!